🥒 Squash (Summer)
How to grow
Squash is the overachiever of the garden: direct-sow seeds an inch deep after all frost danger, when soil is at least 65°F, and stand back. Plants go from seedling to sprawling monster in weeks. Give each plant real estate — bush varieties still need 2–3 feet, and they'll use every inch like they're staging a leafy coup.
Squash makes separate male and female flowers on the same plant (it's monoecious), and the females need pollination to set fruit. If your baby squash yellow and shrivel at 2 inches long, that's failed pollination, not disease — hand-pollinate by dabbing a male flower's pollen onto the female's stigma in the morning. The females are the ones with the tiny squash-shaped swelling behind the petals. Plant flowers nearby to recruit bees; they're your unpaid workforce.
Squash are heavy feeders with extensive root systems. Work compost into the planting hole and mulch heavily once plants are established — but keep mulch a few inches from the stem, because constantly wet stems invite rot and vine borers.
Water & feeding
Deep watering, 1–2 inches a week, at the base — never overhead, which spreads powdery mildew like gossip. Water in the morning so foliage dries fast. A generous handful of worm castings in each planting hole plus a mid-season side-dress fuels the absurd growth rate without chemical fertilizer.
Common problems
- Squash vine borer (Melittia cucurbitae — plant suddenly wilts despite wet soil): slit the stem, remove the grub, bury the stem section; row cover until flowering prevents egg-laying.
- Squash bugs (Anasa tristis — bronze eggs under leaves, wilting vines): hand-pick eggs daily, use boards as overnight traps, neem on nymphs.
- Powdery mildew (white dusty coating): improve airflow, water at base, remove worst leaves; resistant varieties help.
- Poor fruit set: usually pollination — hand-pollinate morning flowers; ensure bees have access (no row cover during bloom).
Harvest
Pick summer squash young and often — 6–8 inches for zucchini-types, when the blossom is still attached if you're feeling fancy. Harvest every 1–2 days at peak season; oversized squash are seedy and the plant slows production thinking its job is done.
