🍋 UF RedLime Finger Lime

Citrus australasica hybrid ‘UF RedLime’
Florida’s long, dark-red finger lime, bred to shrug off greening.
Sun
Full sun to partial shade
Days to harvest
Grafted trees fruit in 2-3 years; fruit ripens late fall-winter; annual crops in Central Florida
Spacing
8-10 feet apart
Soil pH
6.0-7.0, well-drained
Zones
Zones 9-11 outdoors; container elsewhere

What it looks like

UF RedLime Finger Lime — Citrus australasica, red fruit, whole
Citrus australasica, red fruit, whole — Citrus australasica, the species (no verified photo of 'UF RedLime' itself exists). Photo: Amada44, Public domain.
UF RedLime Finger Lime — Finger lime, halved
Finger lime, halved — Citrus australasica, the species (no verified photo of 'UF RedLime' itself exists). Photo: ITBF, CC BY-SA 4.0.
UF RedLime Finger Lime — Citrus australasica
Citrus australasica — Citrus australasica, the species (no verified photo of 'UF RedLime' itself exists). Photo: Steve Fitzgerald, CC BY-SA 4.0.

Why this variety

The long, dark-red Florida finger lime that takes greening pressure in stride. UF RedLime was released in 2021 by UF/IFAS alongside SunLime, and it is the dramatic one of the pair: narrow fruit 4.2 to 4.8 inches long, dark red at maturity, high in anthocyanins — the pigments behind red and purple plant colors — and highly HLB-tolerant, with preliminary reports of good cold tolerance. Highly tolerant is not resistant, and this guide will not upgrade it: no citrus variety is HLB-resistant. But a long, dark-red, highly tolerant finger lime evaluated from Homestead to Citra is about as strong a Florida case as a finger lime gets.

That length is not just for show. A longer finger means more pearls per fruit, fewer fruits to squeeze for the same garnish, and a more striking presentation — a dark-red finger lime on a plate looks like it wandered in from a fine-dining kitchen, which, historically, is where finger limes made their name. It is listed by Florida nurseries with Florida-only shipping in the listings checked, so Florida gardeners have a sourcing path that the Australian cultivars do not always offer.

For the species, see the Finger Lime guide; for the long, dark-red, highly tolerant Florida form, this is your tree.

How to grow

Buy a grafted tree from certified disease-free stock, on a rootstock suited to your site — trifoliate orange is the usual pick where cold hardiness matters, sour orange where it thrives. Plant in the warmest, sunniest, best-drained spot you have, with the graft union above the soil line, and give it room: finger limes are thorny, so site the tree where those spines will not ambush a path, a hose, or a bare leg. A south or southwest exposure with a little reflected warmth from a wall or patio is ideal, and drainage is non-negotiable — citrus roots drown in standing water faster than almost any other fruit tree’s roots.

In Florida, citrus greening (HLB), spread by the Asian citrus psyllid, is the defining challenge for every citrus tree, finger limes included. There is no cure, and no finger lime is HLB-resistant, so start clean, scout new flush for psyllids, and keep the tree vigorous, because a stressed tree declines faster. Container growing works beautifully for finger limes in marginal zones: a big pot on wheels can live outdoors in the warm months and roll under cover for a freeze, which is the honest plan for most of the country outside zones 9 to 11.

Prune lightly — dead wood out, canopy open enough for air and for your hands at harvest, and gloves on, always. Finger lime flowers are small and white to pinkish, fragrant in their quiet way, and the trees are self-fertile, so one tree fruits on its own. Do not expect a seedling to behave like a named cultivar: seedlings vary, take longer to fruit, and may not match the parent at all, which is exactly why you buy the named variety grafted.

Water & feeding

Water deeply, then let the top few inches of soil dry before watering again. Finger lime wants even moisture while fruit swells, but it hates wet feet — soggy roots invite Phytophthora root rot, and a drowned finger lime is a dead finger lime. Young trees need more frequent water through their first dry season, and container trees need it far more often, because a pot in Florida sun dries out with impressive speed. Mulch to hold moisture, keeping the mulch off the trunk itself.

Feed with a citrus fertilizer split across spring and summer rather than dumped in one dose, and watch for micronutrient deficiencies — yellowing between leaf veins often means zinc or manganese, which Florida’s sandy, high-pH pockets love to lock away. Castings help soil life, but they do not replace the citrus feed; use both. Skip fertilizer in late fall, when tender new growth would walk straight into a freeze.

Common problems

  • Citrus greening (HLB) — yellowing, blotchy mottled leaves, lopsided bitter fruit, and slow decline, spread by the Asian citrus psyllid. There is no cure: buy certified disease-free trees, scout for psyllids, keep trees vigorous, and remove confirmed trees so they do not infect neighbors.
  • Asian citrus psyllid — tiny insects on new flush that spread greening. Watch new growth, encourage beneficial insects, and treat flush carefully if psyllids appear.
  • Citrus leafminer — squiggly trails in young leaves. Mostly cosmetic on an established tree; protect new flush on young trees and avoid pushing soft growth with late nitrogen.
  • Scale insects — bumps on stems and leaves that sap vigor and invite sooty mold. Inspect regularly and treat with horticultural oil.
  • Frost damage — finger lime is cold-tender and damaged below freezing. Move pots in before cold weather; in-ground trees in marginal zones need covering, and water before a freeze, since wet soil holds heat better than dry soil.
  • Root rot (Phytophthora) — follows poor drainage and overwatering. Plant high, drain well, and water deeply but infrequently.
  • Thorns — sharp spines up to about an inch long in the leaf axils. Prune with gloves and site thoughtfully; this is a plant that bites back.

Harvest

Pick when the narrow, long fruit feels full and heavy, is dark red at maturity, and the skin gives slightly; cut and squeeze out the pearls. Taste is the test, and fruit holds on the tree for a while, so harvest as you need it. Use fresh — pearls lose their pop if cooked hard and keep only briefly refrigerated.

Nerdy fact: Anthocyanins are the pigments that make RedLime dark red, make blood oranges blush, and make blueberries blue — same pigment family, different fruit, and a reminder that plant color is chemistry, not decoration.

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Saving seeds

The long, dark-red Florida finger lime that takes greening pressure in stride. UF RedLime was released in 2021 by UF/IFAS alongside SunLime, and it is the dramatic one of the pair: narrow fruit 4.2 to 4.8 inches long, dark red at maturity, high in anthocyanins — the pigments behind red and purple plant colors — and highly HLB-tolerant, with preliminary reports of good cold tolerance. Highly tolerant is not resistant, and this guide will not upgrade it: no citrus variety is HLB-resistant. But a long, dark-red, highly tolerant finger lime evaluated from Homestead to Citra is about as strong a Florida case as a finger lime gets. Seed will not repeat this named release — finger lime seedlings vary in fruit size, color, and tolerance — so UF RedLime is kept true by grafting: buy a grafted tree from certified disease-free stock, on a rootstock suited to your site, with the graft union above the soil line. The full method is in the Saving seeds section of the Finger Lime guide.