🥬 Holland Early Witloof Chicory

Cichorium intybus var. foliosum ‘Holland Early’
The early Dutch forcing type: a good all-round witloof for a first attempt at forcing.
Sun
Full sun
Days to harvest
110–130 days to roots, plus 3–4 weeks forcing
Spacing
8–12 inches apart
Soil pH
6.0–7.0
Zones
Cool-season biennial grown as annual; Florida: fall-sown, winter-forced

What it looks like

Holland Early Witloof Chicory (species photo)
Flower of a wild chicory (Cichorium intybus). Photo: Agnes Monkelbaan, CC BY-SA 4.0. Species photo — no verified photo of this variety itself exists on this site.
Holland Early Witloof Chicory (species photo)
Cichorium intybus. Photo: Alvesgaspar, CC BY 2.5. Species photo — no verified photo of this variety itself exists on this site.
Holland Early Witloof Chicory (species photo)
Cichorium intybus. Photo: Arkadiusz Nowak et al., CC BY 4.0. Species photo — no verified photo of this variety itself exists on this site.

Why this variety

Holland Early is one of the two good all-round witloof varieties named in British growing notes alongside Brussels Witloof: an early Dutch forcing type that does the classic job without demanding expert timing. For a first forcing attempt, ‘early’ is a kindness — roots size up sooner, forcing starts sooner, and you learn the routine before the season runs out.

As an open-pollinated type it is also a variety you can save seed from, if you let a plant flower — a small bonus that the F1 forcing hybrids do not offer.

How to grow

Sow in fall in Florida, thinning to 8–12 inches apart, and grow roots through winter. Lift the thickest roots first for the earliest forcing batch.

In Florida, witloof is a winter project, not a summer crop: sow in fall, grow the roots through the cool months, lift them in late winter, and force the chicons indoors in a dark, cool spot. Witloof needs 110–130 cool days to make forcing-size roots, and it bolts if planted in warm weather — so the Florida window is fall-sown roots, winter forcing, and no summer attempts. If you cannot give the forcing roots a dark place at about 50–60°F, a cool garage or a spare fridge shelf for the forcing stage is the honest workaround.

Water & feeding

In the garden, witloof wants steady, moderate water while roots size up — about an inch a week, at the base, with mulch to hold it. Do not overfeed: rich, heavily fertilized soil makes forked, hairy roots that force poorly. In the forcing stage, keep the growing medium moist but not soggy, and keep it dark — light is the enemy of a pale, mild chicon.

Common problems

  • Premature bolting — warm weather or a late planting sends plants to seed before roots size up. Sow in fall for winter roots, and do not sow witloof for summer harvest.
  • Green, bitter chicons — light leaking into the forcing area. Check for light leaks, cover containers completely, and harvest promptly; even brief light exposure greens the heads and sharpens the bitterness.
  • Rot in forcing — soggy medium or warm forcing temperatures. Keep the medium moist, not wet, and hold forcing at about 50–60°F with airflow.
  • Small roots, small chicons — crowded plants or poor soil. Thin properly, give roots a full season, and lift only roots 1–2 inches thick at the crown.
  • Aphids and slugs in the garden stage — blast aphids with water, use beer traps for slugs, and keep the bed weeded so roots grow straight.

Harvest

Force early roots for 3–4 weeks in darkness, cutting chicons at 5–6 inches when firm and pale. Start with a small batch to learn your forcing spot’s temperature and darkness before committing all your roots.

Nerdy fact: Dutch and Belgian forcing traditions differ mainly in timing — Dutch early types like Holland Early were selected to force before Christmas, while later types stretch the season into spring, which is why old seed lists always name an early and a late witloof together.

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Saving seeds

Holland Early is an open-pollinated witloof type, so saved seed comes true — let a plant flower and collect the seed, and lift the thickest roots first for the earliest forcing batch. The full method is in the Saving seeds section of the Witloof Chicory guide.